A Real Little Gem

Sophisticated Flavours

€40.00 Sample Menu (please note our menu changes daily) served Thursday to Sunday

Starters

Tomato, Pear & Gin Soup

Hook Head Crab Cocktail “Adridge Style”

Crispy Monkfish

Soya & chilli dressed vegetable salad , crushed peanuts, spiced mayonnaise.

Meadowfield Farm Goats Cheese Mousse & Beetroot Salad

Red wine poached pear & toasted almonds, croutons

Twice Cooked Rare Breed Pork Belly

Black pudding &  apple spring roll,  soya & honey

Seared Medallion of Venison

Tempura Dublin Bay prawn, artichoke puree

Please note: Due to our reduced capacity we will charge for numbers booked unless given prior notice

Your bill will be presented at the table Please remain seated.

 

Main Courses

Grilled Hook Head Lobster

Pomme duchesse,  samphire, bisque,  garlic,  herbs,  pan-juices

Organic Chicken & Mushroom Puff Pastry Pithivier & Seared Quail Breasts

Long stem cauliflower & a chicken cream

Thornhill Duck Breast (served pink)

Charred purple sprouting broccoli  blue cheese tart. carrot puree, beetroot jus

Dry Aged Beef Striploin Steak

field mushroom , truffle,  whiskey  black peppercorn

Pan-fried Brill & Dover Sole Fillets

Prawn croquette, burnt leeks, mussel  heirloom tomato butter, crème
fraiche, caviar

Full Vegetarian Menu Available

(All of the above served with potatoes & vegetables)

Side Orders €4.00

Beef Dripping Cooked:

Plain Chips

Parmesan Truffle chips

Smoked Butter Chips

Desserts

70% Dark Chocolate Torte

Honeycomb, raspberry foam,  strawberry,  vodka & black
pepper sorbet

Warm Plum & Almond Frangipane Tart-

Sauce anglaise & buttermilk ice-cream

Rice Pudding-

Red wine poached pear

Sticky Toffee Pudding-

Butterscotch sauce & vanilla ice-cream

Passion fruit, Mango & Ginger Panacotta-

Nut crumble, lemon curd, lemon drizzle cake,
mango sorbet

Selection of Irish & European Cheeses

Served with crackers,  honey and dried fruit (€3.00
extra)

Tasting Plate for Two People (chefs choice of desserts)

Served with crackers, honey, and dried fruit (€3.00
extra)

All of our dishes are prepared in an environment where some or all of the 14 main allergens are present, please iform a memeber of staff if you require an allergen menu

Ours suppliers for this week’s menu Mary Regan Organic Chickens, John Stone Beef, MFV Alma
Amy for our Fish,
Charles Colfer Potatoes, Tinnock Eggs, Wild Irish Game Venison, La Rousse Pork Belly, Tomatoes
Ross Hazel Farm,

Chef Billy and partner hostess Joanne who runs front of house have earned themselves a name for excellence in fine modern Irish cuisine.

Enquire about a booking