A Real Little Gem
Sophisticated Flavours
Sample Menu (please note our menu changes daily) served Thursday to Sunday
Starters
Tomato, Pear & Gin Soup
Hook Head Crab Cocktail “Adridge Style”
Crispy Monkfish
Soya & chilli dressed vegetable salad , crushed peanuts, spiced mayonnaise.
Meadowfield Farm Goats Cheese Mousse & Beetroot Salad
Red wine poached pear & toasted almonds, croutons
Twice Cooked Rare Breed Pork Belly
Black pudding & apple spring roll, soya & honey
Seared Medallion of Venison
Tempura Dublin Bay prawn, artichoke puree
Please note: Due to our reduced capacity we will charge for numbers booked unless given prior notice
Your bill will be presented at the table Please remain seated.
Main Courses
Grilled Hook Head Lobster
Pomme duchesse, samphire, bisque, garlic, herbs, pan-juices
Organic Chicken & Mushroom Puff Pastry Pithivier & Seared Quail Breasts
Long stem cauliflower & a chicken cream
Thornhill Duck Breast (served pink)
Charred purple sprouting broccoli blue cheese tart. carrot puree, beetroot jus
Dry Aged Beef Striploin Steak
field mushroom , truffle, whiskey black peppercorn
Pan-fried Brill & Dover Sole Fillets
Prawn croquette, burnt leeks, mussel heirloom tomato butter, crème
fraiche, caviar
Full Vegetarian Menu Available
(All of the above served with potatoes & vegetables)
Side Orders €4.00
Beef Dripping Cooked:
Plain Chips
Parmesan Truffle chips
Smoked Butter Chips
Desserts
70% Dark Chocolate Torte
Honeycomb, raspberry foam, strawberry, vodka & black
pepper sorbet
Warm Plum & Almond Frangipane Tart-
Sauce anglaise & buttermilk ice-cream
Rice Pudding-
Red wine poached pear
Sticky Toffee Pudding-
Butterscotch sauce & vanilla ice-cream
Passion fruit, Mango & Ginger Panacotta-
Nut crumble, lemon curd, lemon drizzle cake,
mango sorbet
Selection of Irish & European Cheeses
Served with crackers, honey and dried fruit (€3.00
extra)
Tasting Plate for Two People (chefs choice of desserts)
Served with crackers, honey, and dried fruit (€3.00
extra)
All of our dishes are prepared in an environment where some or all of the 14 main allergens are present, please iform a memeber of staff if you require an allergen menu
Ours suppliers for this week’s menu Mary Regan Organic Chickens, John Stone Beef, MFV Alma
Amy for our Fish,
Charles Colfer Potatoes, Tinnock Eggs, Wild Irish Game Venison, La Rousse Pork Belly, Tomatoes
Ross Hazel Farm,
