Aldridge Lodge Restaurant and Guest Accommodation
Duncannon, New Ross, Co. Wexford
T: 00353(0)51389116 E: info@aldridgelodge.com

Dinner Menu

4 Course Dinner Menu €40.00


Starters

Home-grown Tomato, Pear & Gin Soup

Goats Cheese Mousse
Beetroot Textures, Poached Pear, Croutons, Prosecco Spheres, Toasted Pine Kernels
Hook Head Crab Cocktail "Aldridge Style"
Home-Grown Tomatoes, Marie Rose
Seared Kilmore Quay Scallops
Black Pudding Bread Toast & Red Onion Marmalade
Pan-Fried Fillet of Kilmore Turbot
Crispy Free Range Pork Belly, Carrot Puree & Butter Crumb
Charred Half Quail, Chicken Liver Parfait, Ham Hock Terrine
Pickles, Crispy Toast & Cranberry Jelly


Main Courses


6oz Fillet of Irish Beef Steak

Cleverman Beer Brasied Beef Spare Rib, Black Garlic Butter ;
Pan-Fried Fillet of Kilmore Monkfish
Samphire, Wild Herbs, De-hydrated Tomato & a Fennel Cream
Roast Loin of Wild Venison
Hazelnuts, Onion Marmalade, Forest Mushrooms & Port Wine Jus
Rack of Lamb
Lamb Shank Croquette, Baby Spinach & Kumquats & Minted Yogurt
Grilled Hook Head Lobster
Pomme Duchesse, Lobster Bisque & Pan Juices
Mushroom & Brie Cheese Tart
Créme Fraiche, Toasted Almonds

 

Selection of Desserts

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© 2013 Aldridge Lodge Restaurant & Guest Accommodation
Duncannon New Ross
Co. Wexford

Telephone: 051 389116
Email: info@aldridgelodge.com