Dinner Menu
4 Course Dinner Menu €40.00
Starters Home-grown Tomato, Pear & Gin Soup |
| Goats Cheese Mousse Beetroot Textures, Poached Pear, Croutons, Prosecco Spheres, Toasted Pine Kernels |
| Hook Head Crab Cocktail "Aldridge Style" Home-Grown Tomatoes, Marie Rose |
| Seared Kilmore Quay Scallops Black Pudding Bread Toast & Red Onion Marmalade |
| Pan-Fried Fillet of Kilmore Turbot Crispy Free Range Pork Belly, Carrot Puree & Butter Crumb |
| Charred Half Quail, Chicken Liver Parfait, Ham Hock Terrine Pickles, Crispy Toast & Cranberry Jelly |
Main Courses 6oz Fillet of Irish Beef Steak Cleverman Beer Brasied Beef Spare Rib, Black Garlic Butter ; |
| Pan-Fried Fillet of Kilmore Monkfish Samphire, Wild Herbs, De-hydrated Tomato & a Fennel Cream |
| Roast Loin of Wild Venison Hazelnuts, Onion Marmalade, Forest Mushrooms & Port Wine Jus |
| Rack of Lamb Lamb Shank Croquette, Baby Spinach & Kumquats & Minted Yogurt |
| Grilled Hook Head Lobster Pomme Duchesse, Lobster Bisque & Pan Juices |
| Mushroom & Brie Cheese Tart Créme Fraiche, Toasted Almonds |
Selection of Desserts
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