Starters Home-grown Tomato, Pear & Gin Soup |
Goats Cheese Mousse Beetroot Textures, Poached Pear, Croutons, Prosecco Spheres, Toasted Pine Kernels |
Hook Head Crab Cocktail "Aldridge Style" Home-Grown Tomatoes, Marie Rose |
Seared Kilmore Quay Scallops Black Pudding Bread Toast & Red Onion Marmalade |
Pan-Fried Fillet of Kilmore Turbot Crispy Free Range Pork Belly, Carrot Puree & Butter Crumb |
Charred Half Quail, Chicken Liver Parfait, Ham Hock Terrine Pickles, Crispy Toast & Cranberry Jelly |
Main Courses 6oz Fillet of Irish Beef Steak Cleverman Beer Brasied Beef Spare Rib, Black Garlic Butter ; |
Pan-Fried Fillet of Kilmore Monkfish Samphire, Wild Herbs, De-hydrated Tomato & a Fennel Cream |
Roast Loin of Wild Venison Hazelnuts, Onion Marmalade, Forest Mushrooms & Port Wine Jus |
Rack of Lamb Lamb Shank Croquette, Baby Spinach & Kumquats & Minted Yogurt |
Grilled Hook Head Lobster Pomme Duchesse, Lobster Bisque & Pan Juices |
Mushroom & Brie Cheese Tart Créme Fraiche, Toasted Almonds |
Selection of Desserts